You are here: › › › Mark Kurlansky
Mark Kurlansky

Mark Kurlansky

69 books

Salt: A World History

Salt: A World History

by Mark Kurlansky

3.75 of 76,910

Cod: A Biography of the Fish that Changed the World

Cod: A Biography of the Fish that Changed the World

by Mark Kurlansky

3.92 of 25,183

The Basque History of the World

The Basque History of the World

by Mark Kurlansky

3.87 of 5,652

The Big Oyster: History on the Half Shell

The Big Oyster: History on the Half Shell

by Mark Kurlansky

3.96 of 5,320

1968: The Year that Rocked the World

1968: The Year that Rocked the World

by Mark Kurlansky

3.82 of 3,394

Paper: Paging Through History

Paper: Paging Through History

by Mark Kurlansky

3.83 of 2,969

The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

by Mark Kurlansky

3.47 of 2,709

Milk! A 10,000-Year Food Fracas

Milk! A 10,000-Year Food Fracas

by Mark Kurlansky

3.62 of 1,899

Havana: A Subtropical Delirium

Havana: A Subtropical Delirium

by Mark Kurlansky

3.89 of 1,565

Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea

Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea

by Mark Kurlansky

4.00 of 1,367

Birdseye: The Adventures of a Curious Man

Birdseye: The Adventures of a Curious Man

by Mark Kurlansky

3.54 of 1,516

World Without Fish

World Without Fish

by Mark Kurlansky

3.87 of 1,323

The Last Fish Tale: The Fate of the Atlantic & Survival in Gloucester, America's Oldest Fishing Port & Most Original Town

The Last Fish Tale: The Fate of the Atlantic & Survival in Gloucester, America's Oldest Fishing Port & Most Original Town

by Mark Kurlansky

3.80 of 915

Salmon: A Fish, the Earth, and the History of a Common Fate

Salmon: A Fish, the Earth, and the History of a Common Fate

by Mark Kurlansky

4.03 of 748

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

by Mark Kurlansky

3.37 of 662

The Story of Salt

The Story of Salt

by Mark Kurlansky

4.16 of 531

The Unreasonable Virtue of Fly Fishing

The Unreasonable Virtue of Fly Fishing

by Mark Kurlansky

3.69 of 469

Edible Stories

Edible Stories

by Mark Kurlansky

2.88 of 515